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Chickpea cucumber lunch salad

Name: Chickpea cucumber lunch salad
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1 can, drained chickpeas; 2 cucumbers, diced cucumber; 2 tomatoes, diced tomato; 1/4 onion, thinly sliced red onion; 1/2 cup chopped parsley; 1 lemon, juiced lemon; 3 tbsp olive oil; 1/3 cup crumbled feta; to taste salt

A crisp no-cook salad with chickpeas, cucumber, tomato, herbs, lemon, and olive oil.

15 min
17 servings
Easy
salad
cold prep
Quick
Vegetarian

~6 canschickpeas
~11 piecescucumber
~11 piecestomato
~1 piecered onion
2.83 cupsparsley
~6 pieceslemon
17 tbspolive oil
1 7/8 cupsfeta
to tastesalt

Steps

Step 1
Step 1: Combine chickpeas, cucumber, tomato, red onion, and parsley in a bowl.

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Chickpea cucumber lunch salad

Ingredients

Steps

Step 1

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Recipe details