CulinaSync cookCreator

Chickpea cucumber lunch salad

Name: Chickpea cucumber lunch salad
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1 can, drained chickpeas; 2 cucumbers, diced cucumber; 2 tomatoes, diced tomato; 1/4 onion, thinly sliced red onion; 1/2 cup chopped parsley; 1 lemon, juiced lemon; 3 tbsp olive oil; 1/3 cup crumbled feta; to taste salt

A crisp no-cook salad with chickpeas, cucumber, tomato, herbs, lemon, and olive oil.

15 min
20 servings
Easy
salad
cold prep
Quick
Vegetarian

~7 canschickpeas
~13 piecescucumber
~13 piecestomato
~2 piecesred onion
3 1/3 cupsparsley
~7 pieceslemon
20 tbspolive oil
~2 1/4 cupsfeta
to tastesalt

Steps

Step 1
Step 1: Combine chickpeas, cucumber, tomato, red onion, and parsley in a bowl.

Ready to cook?

4 steps

Start cooking Prep list Sign in to build shopping list Sign in to save recipes

Keep the steps nearby while cooking.

Chickpea cucumber lunch salad

Ingredients

Steps

Step 1

Ready to cook?

Step 2

Step 3

Step 4

Recipe details