Step 4 of 5

Roasted tomato shakshuka

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Step 4 of 517 servings selected

Step 4

Make four wells, crack in the eggs, cover, and cook until the whites set.

~5 min

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  • 17 piecesegg
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All ingredients
  • 8 1/2 tbspolive oil
  • ~21 piecestomato
  • ~4 piecesonion
  • ~13 clovesgarlic
  • 4 1/4 tspsmoked paprika
  • 2 1/8 tspcumin
  • 17 piecesegg
  • 1.06 cupsparsley

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to taste
salt