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Roasted tomato shakshuka

Name: Roasted tomato shakshuka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 5 ripe tomatoes, chopped tomato; 1 small onion, diced onion; 3 cloves, sliced garlic; 1 tsp smoked paprika; 1/2 tsp cumin; 4 eggs egg; 1/4 cup chopped parsley; to taste salt

A bright skillet of roasted tomatoes, garlic, warm spices, and gently set eggs.

25 min
7 servings
Easy
Israeli
Vegetarian
Quick
one pan

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3 1/2 tbspolive oil
~9 piecestomato
~2 piecesonion
~5 clovesgarlic
1 3/4 tspsmoked paprika
7/8 tspcumin
7 piecesegg
~1/2 cupparsley
to tastesalt

Steps

Step 1
~4 min
Step 1: Warm the olive oil in a wide skillet and cook the onion until soft.

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5 steps

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Roasted tomato shakshuka

Ingredients

Steps

Step 1

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Step 2

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Recipe details