One-pan gnocchi with tomatoes

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Ingredients

• 250 ggnocchi
• 1 1/2 cupstomato
• ~2 clovesgarlic
• 1 1/2 tbspolive oil
• 1 1/2 cupsspinach
• 0.17 cupbasil
• 1/4 cupparmesan
• 1/2 cupvegetable stock
• to tastesalt