One-pan gnocchi with burst tomatoes and basil

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One-pan gnocchi with tomatoes

Name: One-pan gnocchi with tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g gnocchi; 3 cups cherry tomatoes tomato; 3 cloves, sliced garlic; 3 tbsp olive oil; 3 cups spinach; 1/3 cup leaves basil; 1/2 cup grated parmesan; 1 cup vegetable stock; to taste salt

Shelf-stable gnocchi cooks in one skillet with burst tomatoes, garlic, spinach, and basil.

25 min
15 servings
Easy
one pan
Quick
Vegetarian
family

1875 ggnocchi
11 1/4 cupstomato
~11 clovesgarlic
11 1/4 tbspolive oil
11 1/4 cupsspinach
~1 1/4 cupsbasil
1 7/8 cupsparmesan
3 3/4 cupsvegetable stock
to tastesalt

Steps

Step 1
~5 min
Step 1: Heat olive oil in a wide skillet and add gnocchi in a single layer.

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One-pan gnocchi with tomatoes

Ingredients

Steps

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Recipe details