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Breakfast pita pockets

Name: Breakfast pita pockets
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 pitas pita; 6 eggs egg; 2 cucumbers, diced cucumber; 2 tomatoes, diced tomato; 1/4 cup tahini; 1/2 lemon, juiced lemon; 1 tbsp olive oil; 1/4 cup chopped parsley; to taste salt

Warm pita stuffed with soft eggs, cucumber, tomato, tahini, and parsley.

15 min
4 servings
Easy
Breakfast
family
Quick
Israeli

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4 piecespita
6 piecesegg
2 piecescucumber
2 piecestomato
1/4 cuptahini
~1 piecelemon
1 tbspolive oil
1/4 cupparsley
to tastesalt

Steps

Step 1
~5 min
Step 1: Warm the pitas until flexible.

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4 steps

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Keep the steps nearby while cooking.

Breakfast pita pockets

Ingredients

Steps

Step 1

Ready to cook?

Step 2

Step 3

Step 4

Recipe details