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One-pan gnocchi with tomatoes

LanguageעבריתEnglish

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Step 1

Heat olive oil in a wide skillet and add gnocchi in a single layer.

~5 min

Ingredients for this step

  • 2250 ggnocchi
  • 13 1/2 tbspolive oil
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Original recipe: 4 servings4.5x original amountsReset to original

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Prep checklist

All ingredients
  • 2250 ggnocchi
  • 13 1/2 cupstomato
  • ~14 clovesgarlic
  • 13 1/2 tbspolive oil
  • 13 1/2 cupsspinach
  • ~1 1/2 cupsbasil
  • 2 1/4 cupsparmesan
  • 4 1/2 cupsvegetable stock

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