One-pan gnocchi with tomatoes

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Ingredients

• 2250 ggnocchi
• 13 1/2 cupstomato
• ~14 clovesgarlic
• 13 1/2 tbspolive oil
• 13 1/2 cupsspinach
• ~1 1/2 cupsbasil
• 2 1/4 cupsparmesan
• 4 1/2 cupsvegetable stock
• to tastesalt