One-pan gnocchi with tomatoes

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Ingredients

• 1375 ggnocchi
• 8 1/4 cupstomato
• ~8 clovesgarlic
• 8 1/4 tbspolive oil
• 8 1/4 cupsspinach
• 0.91 cupbasil
• ~1 1/3 cupsparmesan
• 2 3/4 cupsvegetable stock
• to tastesalt