One-pan gnocchi with tomatoes

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Ingredients

• 1250 ggnocchi
• 7 1/2 cupstomato
• ~8 clovesgarlic
• 7 1/2 tbspolive oil
• 7 1/2 cupsspinach
• ~3/4 cupbasil
• 1 1/4 cupsparmesan
• 2 1/2 cupsvegetable stock
• to tastesalt