One-pan gnocchi with tomatoes

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Ingredients

• 1625 ggnocchi
• 9 3/4 cupstomato
• ~10 clovesgarlic
• 9 3/4 tbspolive oil
• 9 3/4 cupsspinach
• 1.07 cupsbasil
• ~1 2/3 cupsparmesan
• 3 1/4 cupsvegetable stock
• to tastesalt