One-pan gnocchi with tomatoes

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Ingredients

• 1750 ggnocchi
• 10 1/2 cupstomato
• ~11 clovesgarlic
• 10 1/2 tbspolive oil
• 10 1/2 cupsspinach
• 1.16 cupsbasil
• 1 3/4 cupsparmesan
• 3 1/2 cupsvegetable stock
• to tastesalt