One-pan gnocchi with tomatoes

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Ingredients

• 2750 ggnocchi
• 16 1/2 cupstomato
• ~17 clovesgarlic
• 16 1/2 tbspolive oil
• 16 1/2 cupsspinach
• ~1 3/4 cupsbasil
• 2 3/4 cupsparmesan
• 5 1/2 cupsvegetable stock
• to tastesalt