One-pan gnocchi with tomatoes

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Ingredients

• 2625 ggnocchi
• 15 3/4 cupstomato
• ~16 clovesgarlic
• 15 3/4 tbspolive oil
• 15 3/4 cupsspinach
• ~1 3/4 cupsbasil
• ~2 2/3 cupsparmesan
• 5 1/4 cupsvegetable stock
• to tastesalt