One-pan gnocchi with tomatoes

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Ingredients

• 625 ggnocchi
• 3 3/4 cupstomato
• ~4 clovesgarlic
• 3 3/4 tbspolive oil
• 3 3/4 cupsspinach
• ~1/3 cupbasil
• ~2/3 cupparmesan
• 1 1/4 cupsvegetable stock
• to tastesalt