One-pan gnocchi with tomatoes

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Ingredients

• 750 ggnocchi
• 4 1/2 cupstomato
• ~5 clovesgarlic
• 4 1/2 tbspolive oil
• 4 1/2 cupsspinach
• 1/2 cupbasil
• 3/4 cupparmesan
• 1 1/2 cupsvegetable stock
• to tastesalt