One-pan gnocchi with tomatoes

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Ingredients

• 875 ggnocchi
• 5 1/4 cupstomato
• ~5 clovesgarlic
• 5 1/4 tbspolive oil
• 5 1/4 cupsspinach
• ~1/2 cupbasil
• 7/8 cupparmesan
• 1 3/4 cupsvegetable stock
• to tastesalt