One-pan gnocchi with tomatoes

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Ingredients

• 1125 ggnocchi
• 6 3/4 cupstomato
• ~7 clovesgarlic
• 6 3/4 tbspolive oil
• 6 3/4 cupsspinach
• 3/4 cupbasil
• 1 1/8 cupsparmesan
• 2 1/4 cupsvegetable stock
• to tastesalt