One-pan gnocchi with burst tomatoes and basil

CulinaSync cookCreator

One-pan gnocchi with tomatoes

Name: One-pan gnocchi with tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g gnocchi; 3 cups cherry tomatoes tomato; 3 cloves, sliced garlic; 3 tbsp olive oil; 3 cups spinach; 1/3 cup leaves basil; 1/2 cup grated parmesan; 1 cup vegetable stock; to taste salt

Shelf-stable gnocchi cooks in one skillet with burst tomatoes, garlic, spinach, and basil.

25 min
5 servings
Easy
one pan
Quick
Vegetarian
family

Start cooking Prep list Sign in to build shopping list

625 ggnocchi
3 3/4 cupstomato
~4 clovesgarlic
3 3/4 tbspolive oil
3 3/4 cupsspinach
~1/3 cupbasil
~2/3 cupparmesan
1 1/4 cupsvegetable stock
to tastesalt

Steps

Step 1
~5 min
Step 1: Heat olive oil in a wide skillet and add gnocchi in a single layer.

Ready to cook?

5 steps

Start cooking Prep list Sign in to build shopping listSign in to save recipes

Keep the steps nearby while cooking.

One-pan gnocchi with tomatoes

Ingredients

Steps

Step 1

Ready to cook?

Step 2

Step 3

Step 4

Step 5

Recipe details