One-pan gnocchi with burst tomatoes and basil

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One-pan gnocchi with tomatoes

Name: One-pan gnocchi with tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g gnocchi; 3 cups cherry tomatoes tomato; 3 cloves, sliced garlic; 3 tbsp olive oil; 3 cups spinach; 1/3 cup leaves basil; 1/2 cup grated parmesan; 1 cup vegetable stock; to taste salt

Shelf-stable gnocchi cooks in one skillet with burst tomatoes, garlic, spinach, and basil.

25 min
16 servings
Easy
one pan
Quick
Vegetarian
family

2000 ggnocchi
12 cupstomato
12 clovesgarlic
12 tbspolive oil
12 cupsspinach
~1 1/3 cupsbasil
2 cupsparmesan
4 cupsvegetable stock
to tastesalt

Steps

Step 1
~5 min
Step 1: Heat olive oil in a wide skillet and add gnocchi in a single layer.

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One-pan gnocchi with tomatoes

Ingredients

Steps

Step 1

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Recipe details