One-pan gnocchi with tomatoes

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Ingredients

• 2125 ggnocchi
• 12 3/4 cupstomato
• ~13 clovesgarlic
• 12 3/4 tbspolive oil
• 12 3/4 cupsspinach
• ~1 1/3 cupsbasil
• 2 1/8 cupsparmesan
• 4 1/4 cupsvegetable stock
• to tastesalt