One-pan gnocchi with tomatoes

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Ingredients

• 2375 ggnocchi
• 14 1/4 cupstomato
• ~14 clovesgarlic
• 14 1/4 tbspolive oil
• 14 1/4 cupsspinach
• ~1 1/2 cupsbasil
• ~2 1/3 cupsparmesan
• 4 3/4 cupsvegetable stock
• to tastesalt