One-pan gnocchi with tomatoes

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Ingredients

• 2500 ggnocchi
• 15 cupstomato
• 15 clovesgarlic
• 15 tbspolive oil
• 15 cupsspinach
• ~1 2/3 cupsbasil
• 2 1/2 cupsparmesan
• 5 cupsvegetable stock
• to tastesalt